INGREDIENTS
For Gin & Jam Cocktail:
- 4 tablespoons Beku Mulberry Jam
- 1 tablespoon fresh lemon juice
- A pinch of lemon zest
- 4 ounces gin
Optional Toppings:
- Club soda (for a lighter, fizzy twist)
- Sugar syrup (if additional sweetness is needed)
METHOD
In a cocktail shaker, combine Beku Mulberry Jam, lemon juice, lemon zest, and gin.
Fill the shaker with ice and shake well until the mixture is chilled and well combined.
Strain into a glass filled with ice.
Optional: Top with club soda for a refreshing twist or add sugar syrup for extra sweetness.
Serve and enjoy! 🍸✨