Roselle

  • Roselle in Indian Kitchens: From Tribal Traditi...

    Meet Roselle—a bold, tangy, and nutrient-rich plant known across India as gongura, ambadi, or pulicha keerai. From tribal kitchens in Jharkhand to festive dishes in Andhra and Karnataka, Roselle has...

    Roselle in Indian Kitchens: From Tribal Traditi...

    Meet Roselle—a bold, tangy, and nutrient-rich plant known across India as gongura, ambadi, or pulicha keerai. From tribal kitchens in Jharkhand to festive dishes in Andhra and Karnataka, Roselle has...

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Kamranga: The Little Star That Traveled Far

  • Kamranga / Starfruit : The Little Star That Tra...

    Discover the untold story of starfruit (kamrakh/karmbala) in India—from monastery gardens in Assam to spicy rasams in Karnataka and festive pickles in Goa. Native to Southeast Asia, this tangy-sweet fruit...

    Kamranga / Starfruit : The Little Star That Tra...

    Discover the untold story of starfruit (kamrakh/karmbala) in India—from monastery gardens in Assam to spicy rasams in Karnataka and festive pickles in Goa. Native to Southeast Asia, this tangy-sweet fruit...

1 2

Forgotten Flavors, Bold Future

Forgotten Flavors, Bold Future

Some ingredients have nourished communities for centuries—until industrial agriculture pushed them aside. These Neglected and Underutilized Crops (NUCs) are now making a comeback, offering superior nutrition, climate resilience, and bold...

Forgotten Flavors, Bold Future

Some ingredients have nourished communities for centuries—until industrial agriculture pushed them aside. These Neglected and Underutilized Crops (NUCs) are now making a comeback, offering superior nutrition, climate resilience, and bold...