Eggless French Toast with Mulberry Jam

Golden, caramelised French toast, crisp on the outside and soft inside, drenched in a luscious swirl of Beku Mulberry Jam and creamy vanilla ice cream—this is pure breakfast indulgence. No eggs, no fuss—just a simple, deliciously rich treat that pairs perfectly with your morning coffee or as a decadent dessert. Get ready for a berry-loaded bite of heaven!

INGREDIENTS

For French Toast :

  • 4 slices of bread (brioche or white bread works best)
  • ½ cup milk (dairy or plant-based)
  • 2 tbsp cornstarch (for a crispy texture)
  • 1 tbsp sugar (adjust to taste)
  • ½ tsp vanilla extract
  • ½ tsp cinnamon powder (optional)
  • 1 tbsp butter (for frying)

Toppings:

  • 2 tbsp Beku Mulberry Jam
  • A scoop of vanilla ice cream (optional but highly recommended)

METHOD

Method:
- In a bowl, whisk together milk, cornstarch, sugar, vanilla extract, and cinnamon until smooth.
- Heat a non-stick pan on medium flame and melt a little butter.
- Dip each bread slice into the mixture, coating both sides evenly, but don’t soak too much!
- Place the bread in the pan and cook for 2-3 minutes per side until golden brown and crispy.
- Serve hot with a generous dollop of Beku Mulberry Jam and a scoop of vanilla ice cream.
Drizzle with extra jam for that berry-loaded magic!