5 minute Mango Sticky Rice Recipe with Mango Spread

A warm, comforting dessert made simpler — no special ingredients, just everyday rice and a jar of sunshine.
This is our take on mango sticky rice, using regular rice and Beku's mango spread.

INGREDIENTS

For the rice:

  • 1 cup regular rice (short or medium grain works best)
  • 2 cups water
  • A pinch of salt

For the mango milk:

  • 2 tablespoons Beku Mango Spread
  • ½ cup coconut milk
  • 2 tablespoons condensed milk (adjust to taste)

To serve:

METHOD

1)Cook the Rice
Rinse the rice well. In a pot, add rice, water, and a pinch of salt.
Cook until soft and fluffy, then set aside to steam with the lid on for 5 minutes.

2)Make the Mango Milk
In a small saucepan, gently heat coconut milk, Beku Mango Spread, and condensed milk together.
Stir until it turns creamy and smooth — do not boil.

3)Assemble the Dessert
While the rice is still warm, spoon it into a bowl.
Pour the warm mango milk over the top — let it soak in.

4)Finish with a Swirl
Add an extra spoonful of Beku Mango Spread on top for that jammy finish.
Sprinkle sesame seeds or coconut flakes for a little texture (optional but yum).