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Mulberry
Mulberry Overnight Oats
Creamy overnight oats blended with Beku's Mulberry Fruit Spread, coffee, paneer, and hung curd for a protein-rich breakfast with layers of fruity sweetness and rich chocolate. Finished with roasted peanuts and dark chocolate, it's an indulgent yet wholesome way to start the day.
serves 2
|
Cook Time: 15 mins
Ingredients
Recipe by @savvysugr
For the Oats
- 100g rolled oats
- 2 tbsp chia seeds
- 180ml milk
- 1 tsp instant coffee
- 1 tbsp honey
For the Mulberry Protein Layer
- 120g hung curd
- 80g paneer
- 80g Beku House Mulberry Fruit Spread
Toppings
- 30g dark chocolate, melted
- 2 tbsp roasted peanuts, roughly crushed
Method
Prepare the Oat Base: In a bowl, whisk together the milk, instant coffee, and honey until the coffee dissolves. Stir in the rolled oats and chia seeds. Blend the Protein Layer: Blend the hung curd, paneer, and Beku House Mulberry Fruit Spread until smooth and creamy. Assemble: Divide the coffee oats between two serving glasses. Spoon the mulberry protein mixture over the oats to create a second layer. Chill Overnight: Cover and refrigerate for at least 8 hours, allowing the oats to soften and the layers to set. Finish & Serve: Before serving, spread or swirl the melted dark chocolate over the top and sprinkle with crushed roasted peanuts for crunch.
