AlphonsoSweet Chilli

Mango Thai Crepe

Name: Mango Thai Crepe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: Recipe by @ vaibhav_cooks; 1 tbsp Beku Aphonso Mango Jam; 2 tsp ceremonial or premium matcha; 60 ml hot water (80°C); 200 ml cold milk/coconut water (dairy or oat milk); Ice cubes; Optional: 1 tsp honey or maple syrup

A vibrant iced matcha latte layered with Beku Mango Jam, where smooth, earthy matcha pairs beautifully with the naturally sweet flavor of Alphonso mangoes.

serves 1

Cook Time: 20 mins

Ingredients

Recipe by @vaibhav_cooks

1 tbsp Beku Aphonso Mango Jam
2 tsp ceremonial or premium matcha
60 ml hot water (80°C)
200 ml cold milk/coconut water (dairy or oat milk)
Ice cubes
Optional: 1 tsp honey or maple syrup

Method

Add the Beku Alphonso Mango Jam to the bottom of a tall glass. Fill the glass with ice. Pour in the cold milk. Whisk the matcha with hot water until smooth and frothy. Gently pour the matcha over the milk to create distinct green and purple layers. Stir before drinking for a fruity, earthy latte with bursts of mulberry.

This recipe features :

Mango Spread

Rs 330Rs 315(5% off)