Jamun

Jamun Cinnamon Bun

Name: Jamun Cinnamon Bun
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Indian
Ingredients: For the dough; 2½ cups all-purpose flour; 2 tbsp sugar; 1 tsp instant yeast; ½ tsp salt; ¾ cup warm milk; 2 tbsp melted butter; For the filling; 3 tbsp softened butter; ⅓ cup brown sugar; 1 tbsp cinnamon powder; For the topping; 3–4 tbsp Beku Jamun Spread

Sweet, spiced, and irresistibly soft—these cinnamon buns get a Beku twist with a generous drizzle of rich Jamun Spread instead of the usual icing. The warm cinnamon swirls pair beautifully with the deep, fruity flavour of jamun, creating a bake that's comforting, unexpected, and perfect for breakfast, dessert, or your next tea-time jam sesh.

serves 6

|

Cook Time: 120 mins

Ingredients

For the dough

2½ cups all-purpose flour
2 tbsp sugar
1 tsp instant yeast
½ tsp salt
¾ cup warm milk
2 tbsp melted butter

For the filling

3 tbsp softened butter
⅓ cup brown sugar
1 tbsp cinnamon powder

For the topping

3–4 tbsp Beku Jamun Spread

Method

In a bowl, combine flour, sugar, yeast and salt. Add warm milk and melted butter, then knead for 8–10 minutes until smooth. Cover and let it rise for about 1 hour, or until doubled. Roll the dough into a rectangle about ½ cm thick. Spread the softened butter evenly, then sprinkle the brown sugar and cinnamon over the surface. Roll the dough tightly into a log and slice into 6–8 equal pieces. Arrange the rolls in a greased baking dish, leaving a little space between each. Cover and let them proof for another 30–40 minutes. Bake at 180°C for 20–25 minutes, or until golden brown and cooked through. Warm the Beku Jamun Spread slightly and stir with a splash of warm water until it reaches a drizzle-like consistency. While the cinnamon buns are still warm, generously drizzle the glossy jamun spread over the top and serve immediately.

This recipe features :

Jamun Spread

Rs 330

MORE RECIPES