Loading...
MulberryAir Fryer
Eggless French Toast with Mulberry Jam
Golden, caramelised French toast, crisp on the outside and soft inside, drenched in a luscious swirl of Beku Mulberry Jam and creamy vanilla ice cream—this is pure breakfast indulgence. No eggs, no fuss—just a simple, deliciously rich treat that pairs perfectly with your morning coffee or as a decadent dessert. Get ready for a berry-loaded bite of heaven!
serves 2
|
Cook Time: 15 mins
Ingredients
For French Toast :
- 4 slices of bread (brioche or white bread works best)
- ½ cup milk (dairy or plant-based)
- 2 tbsp cornstarch (for a crispy texture)
- 1 tbsp sugar (adjust to taste)
- ½ tsp vanilla extract
- ½ tsp cinnamon powder (optional)
- 1 tbsp butter (for frying)
Toppings:
- 2 tbsp Beku Mulberry Jam
- A scoop of vanilla ice cream (optional but highly recommended)
Method
- In a bowl, whisk together milk, cornstarch, sugar, vanilla extract, and cinnamon until smooth. - Heat a non-stick pan on medium flame and melt a little butter. - Dip each bread slice into the mixture, coating both sides evenly, but don’t soak too much! - Place the bread in the pan and cook for 2-3 minutes per side until golden brown and crispy. - Serve hot with a generous dollop of Beku Mulberry Jam and a scoop of vanilla ice cream. Drizzle with extra jam for that berry-loaded magic!
